Gastronomy Dictionary - Herbs & Spices and their Recipes

The success of the Herbs & Spices book could not be missed in the digital version.

Prepared for iPads, the Gastronomy Dictionary – Herbs & Spices and their Recipes is a lot more than only another cookbook about spices and aromas. Richly illustrated, it unravels the mysteries surrounding the applications, flavors and traditions of more than 70 products, including the most common ones in Brazil. It also presents more than 70 recipes, in which these spices can be used, taking cook lovers to a safe foray into the mysterious and fascinating world of spices. 

The book is the result of a competent research project performed by the author and owner of Bombay Herbs & Spice, Nelusko Linguanotto Neto. It delights the readers with information about the origins of many herbs and spices and with adventures lived by different civilizations in search of these desired herbs, which brought wealth to many people. 
Below there is a list of some of the herbs, spices and recipes that the reader will find in the book:

•Caper – Dogfish Chops with Caper Sauce
•Star Anise – Star Anise Caramelized Carrots
•Cumin – Spicy Stew with Cumin
•Szechuan Pepper – Fillets with Szechuan Pepper and Roquefort Cream
•Ginger – Rice with Apples and Ginger
•Chili Pepper – Marinade with Chili
•Peppermint – Potato Peppermint Kibbeh
•Allspice – Allspice-flavored Apple Pie
•Parsley – Summer Refreshing Parsley
•Thyme – Pumpkin and Gorgonzola Soup with Thyme
•Juniper – Sea Bass with Juniper